Fermented buckwheat bread

Fermented buckwheat bread

Sharp, juicy raspberry meets zesty lemon in a vibrant, mini format. Crunchy crust, rich filling, visually stunning. For lovers of bold fruity flavor — pairs perfectly with iced tea or a chill summer moment.

Ingredients:
  • Almond flour & rice flour
  • Coconut milk
  • Egg
  • Ghee butter
  • Natural sweetener (erythritol + stevia extract)
  • Dietary fiber (psyllium, Jerusalem artichoke)
  • Vanilla
  • Sea salt
  • Weight: 120g
  • Calories: 235 kcal
  • Protein: 6 g
  • Fat: 14 g
  • Carbohydrates: 18 g