Honey Cake creamy caramel

Honey Cake creamy caramel

Soft layers with a creamy texture and natural caramel notes from topinambur syrup and ghee butter.

Available in multiple sizes:

S (1100 g – serves 5–6 people) — 550 AED
M (2200 g – serves 9–10 people) — 1,100 AED
L (3300 g – serves 14–16 people) — 1,650 AED

Если нужно — могу отдельно сделать версию для San Sebastian с его граммовками и ценами.

Ingredients:
  • Sour cream (20%)
  • cream (33%)
  • eggs
  • allulose
  • almond flour
  • topinambur syrup
  • rice flour
  • monk fruit & erythritol blend
  • ghee
  • gelatin mass (water, halal gelatin)
  • corn starch
  • baking soda
  • soy lecithin
  • guar gum
  • psyllium
  • salt
Nutritional Value per 100 g:
  • Calories: 255.5 kcal
  • Protein: 5.0 g
  • Fat: 21.4 g
  • Carbohydrates: 12.9 g
  • Dietary fiber: 4.1 g
  • Net carbs: 8.8 g

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