Honey Cake creamy caramel
Soft layers with a creamy texture and natural caramel notes from topinambur syrup and ghee butter.
Ingredients:
Nutritional Value per 100 g:
- Sour cream (20%)
- cream (33%)
- eggs
- allulose
- almond flou
- topinambur syrup
- rice flour
- monk fruit & erythritol blend
- ghee
- gelatin mass (water, halal gelatin)
- corn starch
- baking soda
- soy lecithin
- guar gum
- psyllium
- salt
- Weight: 85 g
- Calories: 256.8 kcal
- Protein: 5.3 g
- Fat: 20.7 g
- Carbohydrates: 15.0 g
- Dietary fiber: 5.1 g
- Net carbs: 10.0 g
AED 55
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